The vineyards of Lanzarote: from the volcano to the glass
The vineyards of Lanzarote are a remarkable testimony to the determination and ingenuity of the people in cultivating the land. Nestled in a sea of basalt cliffs formed by the dramatic eruption of Timanfaya in the 18th century, these vineyards have overcome a variety of challenges that would normally prevent most vineyards from thriving. The arid climate, characterized by plenty of sunshine, little rainfall and persistent strong winds, is another obstacle to traditional viticulture.
Despite these adverse circumstances, the winegrowers of Lanzarote have not only persevered, but have also excelled in producing exceptional wines that continue to be recognized for their exceptional quality and unique taste.
Their success is testament not only to their tireless efforts in growing grapes in the most difficult conditions, but also to their remarkable skill in producing outstanding wines. It is a truly remarkable combination of human resilience, artistry and the ability to harness the forces of nature to create something extraordinary.
The landscape itself is a testament to the combination of human labor and the generous gifts of the earth, resulting in a truly remarkable outcome for the environment and the economy. This harmonious coexistence between man and nature is an example of the potential for sustainable and fruitful partnerships between man and nature.
Malvasía Volcánica
Malvasía Volcánica is without doubt my favorite wine from Lanzarote.
It is a grape variety that is also known elsewhere, but here it grows and is produced excellently.
If you have time for a tasting, you should try it.
If you have room in your suitcase, take at least one bottle home with you.
You can also find it at the airport.
The prizes and the secret of Lanzarote Vineyards
The distinctive and renowned El Grifo de Lanzarote has undeniably solidified its position as an esteemed winery with its exceptional Malvasia Volcanica Lias 2018 and the Red Collection 2019.
These outstanding wines have not only received acclaim in Brussels but have also significantly elevated Lanzarote’s presence on the global wine stage. Competing against 10,000 wines from almost 50 countries is a remarkable achievement, highlighting the exceptional caliber of these wines and placing Lanzarote at the forefront of the international wine scene.
The recognition garnered by esteemed wineries such as Martinon, Rubicon, and La Geria further underscores the burgeoning reputation of Lanzarote as a prominent player in the winemaking industry.
The cultivation method
Exploring the “secret” behind the vineyards in Lanzarote reveals a captivating narrative of resourcefulness and adaptability. The revelation of the fertile sand and clay soil beneath the layers of lava and ash marked a turning point for winemakers, leading to the innovative technique of planting vines in deep funnel-shaped holes.
This inventive approach, complemented by the incorporation of semicircular stone walls for shielding against strong winds and volcanic ash, epitomizes the ingenuity and resilience of the winemaking community in Lanzarote.
The meticulous utilization of the layer of lapilli, composed of small lava fragments, stands as a testament to the deep understanding and reverence for the island’s natural environment. The thermoregulatory effect of the lapilli on the subsoil, aiding rain filtration and reducing evaporation, serves as a compelling example of the harmonious integration of traditional winemaking practices with the unique climatic conditions of the island.
This astute utilization of natural elements accentuates the symbiotic relationship between human innovation and the inherent characteristics of Lanzarote’s terroir, further enhancing the allure and distinctiveness of the wines originating from this remarkable region.
